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2007.01.03

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Tamara

I just want to say how much I really love your blog. The food always looks amazing! And the links and insider info about life in Tokyo are really great. Oh, I tried the Miso and Butter Potatoes...I agree, miso and butter are great together.

Shinnen Akemashite Omedetou Gozaimasu!

Anne

Akemashite omedetou to you Amy. I'm looking forward to reading your blog in '07.
Also, congratulations on your nomination for a Food Blog Award! I hope you win your category- you certainly deserve it.

Kat

Beautiful nengajo. Happy New Year!

Jenn

Happy New Year!

I am very impressed with your nengajo. I made my Christmas cards, but after that effort couldn't be bothered with nengajo, so I just bought some- it is hard to find traditional ones, isn't it? Good job!

Amy

Thank you Tamara, that's really nice to hear. I'm glad you liked the combination!

Thanks a lot Anne! The other blogs are really great so I'm not getting my hopes up, but a vote would be highly appreciated!

Thank you Kat! Akemashite Omedeto to you too!

Jenn, thanks. I tried to make both Christmas cards and nengajo one year and it was way too much work. I recently discovered that Unicef cards are available in Japan, so from now on it will be Unicef for Christmas and home made for New Years.

Lulu

Your Nengajo is fantastic!! I am wanting to make some for next year...since I completely forgot this year, and if I want to remember to do it for the end of the year then trust me I need to start thinking about it now!!!

Loved your wrap up of the ski trip too!!! Your photos are delightful as always.

Akemashite omedetou gozaimasu to you and your husband!

Amy

Thank you Lulu, and Akemashite Omedetou to you too!
I always vow to do my nengajo early, and usually manage to buy my stamps and settle on a design by November. But I never get around to actually making them until late December, and will often spend New Years Eve frantically addressing them...

If you want a head start on next year's design, I think 2008 will be the Year of the Rat.

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